Corporate Woods, 10801 Mastin Boulevard, Building #84, Suite 170, Overland Park, KS Wednesday, August 21, 2024 Time: Registration 3:00 -networking, food/drink, speaker. End by 5:00pm
Corporate Woods, 10801 Mastin Boulevard, Building #84, Suite 170, Overland Park, KS
Wednesday, August 21, 2024 Time: Registration 3:00 -networking, food/drink, speaker. End by 5:00pm
Speaker: Jim Spratt, MBA, SSBB Lean Tools for Increasing Efficiency in Your Practice Jim Spratt is the Vice President of Project Management for PFSbrands. Jim has over 25 years of experience in process improvement methodologies, project management, supply chain engineering, distribution operations, and material handling design. Prior to joining PFSbrands, Jim worked at St. Mary’s Health Center as the Director of Continuous Quality Improvement for four years where he focused on the implementation of a Six Sigma program at the facility. He was responsible for the identification and execution of projects as driven by the facilities’ strategic and operational plans, as well as the training and development of Green Belts throughout the hospital system. Jim’s Six Sigma project portfolio include successful projects in the Operating Room suite, Revenue Cycle, Outpatient Sleep Center, Inpatient Nursing efficiencies, and Outpatient off-site Clinics, while also leading several Kaizen and Lean teams resulting in operational improvements in the Emergency Room, Laboratory, and Outpatient Therapy centers. Jim earned a Bachelor of Science degree in Electrical Engineering from the University of Missouri and his Master in Business Administration from William Woods University. He is a certified healthcare Six Sigma Black Belt (SSBB) and is also a certified SSBB instructor.
Speaker: Jim Spratt, MBA, SSBB
Lean Tools for Increasing Efficiency in Your Practice
Jim Spratt is the Vice President of Project Management for PFSbrands. Jim has over 25 years of experience in process improvement methodologies, project management, supply chain engineering, distribution operations, and material handling design.
Prior to joining PFSbrands, Jim worked at St. Mary’s Health Center as the Director of Continuous Quality Improvement for four years where he focused on the implementation of a Six Sigma program at the facility. He was responsible for the identification and execution of projects as driven by the facilities’ strategic and operational plans, as well as the training and development of Green Belts throughout the hospital system. Jim’s Six Sigma project portfolio include successful projects in the Operating Room suite, Revenue Cycle, Outpatient Sleep Center, Inpatient Nursing efficiencies, and Outpatient off-site Clinics, while also leading several Kaizen and Lean teams resulting in operational improvements in the Emergency Room, Laboratory, and Outpatient Therapy centers.
Jim earned a Bachelor of Science degree in Electrical Engineering from the University of Missouri and his Master in Business Administration from William Woods University. He is a certified healthcare Six Sigma Black Belt (SSBB) and is also a certified SSBB instructor.